In 100 g (Grams) of Babyfood, cereal, with egg yolks, strained there is 0.082 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Babyfood, cereal, with egg yolks, strained.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Babyfood, cereal, with egg yolks, strained

Babyfood, cereal, with egg yolks, strained is a type of Baby Foods. The most significant nutrients in Babyfood, cereal, with egg yolks, strained are listed below.

Water	88.8 g	88.8%
Energy (calorie)	51 kcal
Energy (joule)	213 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	1.8 g	1.8%
Ash	0.5 g	0.5%
Carbohydrate, by difference	7 g	7%
Fiber, total dietary	0.9 g	0.9%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.47 mg
Magnesium, Mg	3 mg
Phosphorus, P	40 mg	0.04%
Potassium, K	39 mg	0.04%
Sodium, Na	33 mg	0.03%
Zinc, Zn	0.29 mg
Copper, Cu	0.022 mg
Vitamin C, total ascorbic acid	0.7 mg
Thiamin	0.009 mg
Riboflavin	0.044 mg
Niacin	0.049 mg

Nutrients in Babyfood, cereal, with egg yolks, strained